Books:

• Going Back to the Basics of Human Health by Mary Frost, M.A. - Avoid the fads & lies of the food industry.
• Beyond Antibiotics by Michael A. Schmidt, Lendon H. Smith & Kieth W. Sehnert
• Allergies: Disease in Disguise by Carolee Bateson-Koch, D.C., N.D.
• Adrenal Fatigue: The 21st Century Stress Syndrome by James L. Wilson, N.D., D.C., Ph.D.
• The Omnivore’s Dilemma by Michael Pollan is about how our food is grown -- what it is, in fact, that we are eating. To watch the author, Michael Pollan, speak on this topic, click here.
• Gut and Psychology Syndrome by Natasha Campbell McBride, MD. describes how gut dysbiosis is at the root of many diseases and disorders, most notably those on the autistic spectrum. She does a splendid job of describing the role of the gut in our body's immune and neurological functions. Her protocol relies heavily on the Specific Carbohydrate Diet. This is a must read for anyone with a child with autism, ADD/ADHD, dyslexia or picky eaters. In fact, it is a must read for everyone with an intestinal tract!